Farmers Casserole

November 21, 2012
Farmers Casserole: Table for Seven



Farmers Casserole
Farmers Casserole: Table for Seven
by Table for Seven
Prep Time: 00:20
Cook Time: 00:45
Ingredients (Serves: 10-12)
  • 6 cups frozen shredded hash brown potatoes
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups diced cooked ham
  • 8 eggs, beaten (or 2 cups egg substitute)
  • Two 12-ounce cans (3 cups total) evaporated milk
  • salt/pepper, to taste preference
Instructions
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
Spread hash brown potatoes on the bottom of baking dish.
Then, sprinkle top of potatoes with cheese and chopped ham.
In a mixing bowl, whisk together eggs, milk, salt and pepper well.
Pour over potatoes/cheese/ham mixture.
Bake uncovered for 40-45 minutes or until center is set.
Let casserole cool off for 10 minutes or so before serving.
Adapted from Recipe Girl



Farmers Casserole: Table for Seven

8 comments

  1. Yum, looks great! Happy Thanksgiving to you and your family!

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    1. Thank you Steph! Hope your family has a Happy Thanksgiving too!

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  2. Oh this looks so comforting!
    I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza - my Link Party with a special something and a Giveaway this week. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html

    Can't wait to see you there :)

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    1. Thank you! I am heading over to link up :)

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  3. Hi Erin- thanks so much for the sweet comment you left on my blog. I wish I could've popped over to Our Table for Seven sooner- this casserole would've been great for a Black Friday breakfast!

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    1. Thanks for stopping in Sarah! If you do try it..let me know. It's great for just any weekend breakfast :)

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  4. Did you like this up with me yet? I hope you do because I am drooling on my key board here! Love it and it's something I CAN eat!

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    1. Hi Connie- Yep..I linked it up last Wednesday :) Thanks for stopping by..enjoy!

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