Farmers Casserole

November 21, 2012

For all my Thanksgiving-celebrating readers...are you ready for tomorrow?  Have any big plans?  We are heading to my sisters.  It should be a very nice and a bit crazy. 15 kids. 10 adults.  Food.Football.Alcohol.  A perfect combination.  It is suppose to be lovely weather in our area, so, hopefully, a good portion of those 15 kids will be heading to the backyard.  So, no turkey cooking for me. 

Before all that, I do have a tasty recipe for you today.  This would be a perfect casserole to make for breakfast, brunch or even, dinner.

Ham, eggs and some potatoes...all whipped up in one convent dish. 
Also, if you are feeding a good size crowd, the serving size on this is 12! Perfect if your Thanksgiving guests who are staying for a long weekend.

Farmers Casserole

Published 11/21/12


  • 6 cups shredded frozen hash browns
  • 1 1/2 cups sharp cheddar cheese
  • 2 cups diced cooked ham
  • 1/2 cup chopped onion
  • 8 eggs, beaten
  • 2- 12 oz cans evaporated milk
  • salt/pepper, to taste preference


  1. Grease a 9 x 13 baking dish.
  2. Layer the bottom of the dish with hash browns. Sprinkle with cheese, ham and onion.
  3. In a mixing bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato/cheese/ham mixture.
  4. Cover and refrigerate for 1 hour to overnight.
  5. When ready, bake in a preheated 350 degree oven (uncovered) for 50 min to 1 hour or until center is set.
Yield: Serves: 12
Prep Time: 01 hrs. 30 mins.
Cook time: 00 hrs. 50 mins.
Total time: 1 hrs. 80 mins.
Tags: Adapted From Recipe Girl


  1. Yum, looks great! Happy Thanksgiving to you and your family!

    1. Thank you Steph! Hope your family has a Happy Thanksgiving too!

  2. Oh this looks so comforting!
    I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza - my Link Party with a special something and a Giveaway this week. Here is the link:

    Can't wait to see you there :)

    1. Thank you! I am heading over to link up :)

  3. Hi Erin- thanks so much for the sweet comment you left on my blog. I wish I could've popped over to Our Table for Seven sooner- this casserole would've been great for a Black Friday breakfast!

    1. Thanks for stopping in Sarah! If you do try it..let me know. It's great for just any weekend breakfast :)

  4. Did you like this up with me yet? I hope you do because I am drooling on my key board here! Love it and it's something I CAN eat!

    1. Hi Connie- Yep..I linked it up last Wednesday :) Thanks for stopping by..enjoy!