Pumpkin Chocolate Chip Cookies

October 04, 2017
Pumpkin Chocolate Chip Cookies from Table for Seven

Soft chocolate chip cookies filled with the great taste of pumpkin!

Pumpkin Chocolate Chip Cookies from Table for Seven

Yes, we have some more pumpkin for you today.

Don't worry.  As I  told you guys a few weeks ago, I won't  be overloading you with pumpkin recipes this fall.  Just more today.

It's cookies! How could I not share them?

These chocolate chip cookies are a fall favorite at my house.  As soon as pumpkin hits the shelf at the grocery store, my kids start asking for these.



Soft, chocolaty and the great flavor of pumpkin through and through. They are really delicious. Eating just one of them is next to impossible.  Trust me.

You only need a large amount of pumpkin puree for these, so, use the remainder of it the plethora  of other pumpkin recipes out there.  If you need a few ideas, just check out the pumpkin section here on the blog 😉

Don't pass up these Pumpkin Chocolate Chip Cookies. A perfect fall treat!




Pumpkin Chocolate Chip Cookies from Table for Seven

linking up & weekend potluck

Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies from Table for Seven
by Table for Seven
Prep Time: 00:10
Cook Time: 00:08
Ingredients (approx 18-24 cookies)
  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup brown sugar
  • 2 TBSP butter, softened
  • 1 egg
  • 2 TBSP pumpkin puree
  • 1 tsp vanilla
  • 1 cup chocolate chips
Instructions
Preheat oven to 350 degrees.
Line flat rimmed baking sheets with parchment paper/slip mats or spray light with non stick cooking spray.
In a bowl, whisk together flour, baking soda, ground cinnamon, and salt. Set aside.
In a mixing bowl, beat butter and sugar until fluffy. Add in egg, vanilla and pumpkin puree. Beat until combined.
Gradually add in flour mixture and mix until fully combined.
Fold in chocolate chips.
Roll dough into approx 1 inch size balls. Place on prepared cookie sheet, about 1 inch apart. Flatten lightly.
Bake for 8-10 minutes.
Let cookies cool for 5 minutes before removing from cookie sheet, then, cool completely on wire rack
Pumpkin Chocolate Chip Cookies from Table for Seven

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