Taco Pie

December 13, 2012


Yipee! Children are back at school! Thank goodness. I was starting to go a little battier than usual around here. I am still chanting to myself about not getting sick.  It is still working :)

I think my taco addiction is pretty well known around here. So, today..we are making it into a pie!

We love this dish.  Love it. It is a snap to throw together, stash in the fridge, then pop in the oven when you need it.  It has all the great flavors of a taco with a nice, flaky crust.

Plain this down or spice it up and make it your own!



Taco Pie
Prep Time: 20 minutes
Baking Time: 30 minutes
Serves: 6

Ingredients:
  • 1 lb ground beef {or ground turkey or chicken}
  • 1 medium onion, chopped
  • 1/2 cup salsa, {jarred or homemade}
  • 1 envelope dry taco seasoning { or 1 TBSP homemade}
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit mix {ex: Bisquick or Jiffy}

Directions:
  1. Preheat oven to 400 degrees. Spray a 8in baking dish or  a pie plate with non stick cooking spray.
  2. Cook meat and onion in a skillet until no longer pink. Drain if needed.  Stir in salsa and taco seasoning. Blend well. Transfer meat into prepared baking dish.  
  3. Cover with shredded cheese.
  4. In a mixing bowl, combine biscuit mix, milk and eggs. Pour over cheese.  
  5. Bake for 25-30 or until knife inserted come out clean.






12 comments

  1. I am definitely making this for the weekend, thank you!

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    1. Thank you for stopping by! Let me know how you like it.

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  2. Looks great!! I love taco pie!!

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  3. Oh, this looks so good! I do something similar with a cornbread topping and we love it.

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    1. Thank you Anita! The cornbread sounds tasty too :)

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  4. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
    Miz Helen

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    1. Thank you Miz Helen! Have a good day yourself :)

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  5. this is the perfect little holiday recipe idea!!

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  6. Erin, This look delicious and perfect for my family. I like this post so much that it will be FEATURED this week on Tasty Thursdays. The party will be live tonight. Thanks, Nichi

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    Replies
    1. Woohoo! Thanks Nichi :) That's great news.

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