Pizza Boats

January 25, 2013

Nearly, every Friday at our house is movie and pizza night.   We eat pizza for dinner and watch a family movie during dinner. It's lots of fun.  

Not too much work with pizza and since, it's nearly every Friday, at times, we change it up just a little bit.
Here is one of our change-ups:


Pizza Boats

Published 01/25/13

Ingredients

  • French bread or large rolls (I used sub rolls)
  • Pizza stuff- sauce, cheese, sausage, pepperoni, onions, peppers...whatever you like on your pizza

Instructions

  1. Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups..the birds..whatever you chose.
  2. Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese.
  3. Bake in preheated 375 degree oven for about 8-10 minutes.
  4. . Eat. Watch cool movie with your family if so desired.
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 10 mins.
Total time: 25 mins.

Happy Friday :)


11 comments

  1. Hi Erin,
    Yummy! Love that ingredient list, "pizza stuff". Lol. Thanks for pinning all the delicious looking food to the Pinterest Mommy Boards http://pinterest.com/cookthetv/mommy-blog-recipe-exchange/
    :) Di {CookTheTV}

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    1. Thank you for the invite Di Jinx..it's a great board!

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  2. This dish looks absolutely mouth-watering! Thanks for sharing at Weekend Potluck.

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  3. love the "I've already got that" ingredients in your recipes/tips. Also love the user-friendly language in the directions and ingredients list.

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  4. Hurrah for you! This yummy dish 'caught our attention' last week at Weekend Potluck. It's one of the hosts's favorites. Come by and get your Featured button and have a great weekend. http://thebetterbaker.blogspot.com/2013/02/ranch-mexican-dip-weekend-potluck-52.html

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    1. That's great news TBB! You guys are so awesome :)
      Have a great weekend!

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  5. Simple, but they look fantastic. Thanks for the recipe.

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  6. So dimple but it looks fantastic, thanks for the recipe.

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