Chicken Alfredo Pot Pie

February 01, 2013


My first attempt at Chicken Pot Pie wasn't exactly a success, but, wasn't exactly a failure either. Delicious, yes.  But, it caved in, leaving it look like something my toddler had attacked.  But, this was much easier and was a much bigger success.  No caving in! My daughter said this was the prettiest chicken dish she has ever seen {and she has seen alot of chicken for a 10 year old..we eat a TON of it!}  
This also has the Alfredo sauce twist to it, making it not only pretty, but, delicious.  Filled with chicken, veggies and topped with bread sticks..it's a one stop dish for your dinner.


Ingredients:
4 cups cooked chopped chicken
4 cups frozen vegetables, your choice
16 oz Alfredo Sauce  {jarred or Homemade Version}
1/2 cup milk
1/4 cup grated Parmesan Cheese
1 - 8 oz tube of  refrigerated garlic bread sticks

Directions:
Preheat oven to 400 degrees.  Spray casserole dish with non stick cooking spray. In a saucepan, combine Alfredo sauce, chicken, milk and vegetables.  Heat throughout.  Pour into prepared dish.  On a separate dish, sprinkle Parmesan cheese. Separate bread sticks  Roll bread stick in Parmesan cheese.  Arrange on top  of chicken mixture.  Bake 15 minutes uncovered.  Cover dish loosely with foil and bake an additional 10 minutes or until filling is hot and bubbly.



More Great Chicken Casseroles to Check Out:



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10 comments

  1. This is so unique! I've never heard of using alfredo in chicken pot pie-looks amazing!

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    1. Me neither, until I spotted it..it was amazing. Thanks for stopping by Kayle! Have a great weekend :)

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  2. I love that your recipes are for 'real' families and are quick, easy and yummy. Keep it up!

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    1. Thank you Candy! You are so sweet :)

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  3. Have you tried freezing this? Wanted to make individual ones for busy work nights. May have to use a regular pie crust for the tops in order to freeze...?

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    1. I have not tried to freeze it, but, you could possibly freeze the filling and when you are ready to cook, then, add the bread stick topping..Let me know if it works out for you, freezing does make weeknight dinners a bit easier!

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  4. Sounds yummy. I love a good pot pie (and it is easy!!!)

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  5. I made this one last night and WOW! It has quickly been thrust into the 'Please make this one again soon' category at my house. This one even replaces a chicken stew recipe my 19 yr old asks for at least once a month. Having never been a fan of pot pies in general, this one really surprised me with how easy and how YUMMY it is!!

    I couldn't find the bread sticks, so I used crescent rolls instead. I cut each one in half length-wise and placed them around the top. The bread sticks may be better, but that worked in a pinch.

    Thanks so much for this recipe! It will be gracing my table for a long time to come! :D

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    1. Yay! That's great @ mysterylaine! I am so glad it was a hit and the crescent rolls are a great idea. Thanks so much for dropping back in and letting me know :)

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