Hot Cocoa Cookies

February 08, 2013

It's weird. We got snow this week. Alot of snow. We haven't had a decent (over 1-2 inches) since the winter before last. It's so pretty looking and a bit annoying at the same time. We've been very spoiled by mother nature.

But, we will muddled through. These cookies shall help out immensely.

Yes, these are all over, but, I had to make them and share them, because, if you have happened to miss them on one of the other many food bloggers they are on, well, I'm here to do you a gigantic favor.

Chocolate. Marshmallow. Melted chocolate.  *Sigh* These are just amazing.

Make these. Grab a big glass of milk and watch the snow from your window or the sunshine if applicable where you live :)



Hot Cocoa Cookies

by Table for Seven
Prep Time: 00:30
Cook Time: 00:10
Ingredients (24 cookies)
  • 1/2 cup (1 stick) butter
  • 12 oz semisweet chocolate
  • 1-1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1-1/2 tsp baking powder
  • 1-1/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 15-20 large marshmallow
  • 3- 4 oz chocolate candy bars ( ex: Hershey Bar)
Instructions
In a saucepan, melt butter and 12 oz semi sweet chocolate. Stir frequently until smooth. Set aside and let cool for 15-20 minutes.
In a mixing bowl, whisk, flour, cocoa powder and baking powder. Set aside.
In a separate mixing bowl, beat brown sugar, eggs, and vanilla on low speed. Mix in melted chocolate/butter mixture. Slowly, mix in flour mixture until well combined.
Keep dough in refrigerator for an hour.
When dough is ready, preheat oven to 350 degrees. Line cookie sheet with parchment paper or spray lightly with cooking spray.
Scoop dough onto prepared cookie sheet and form into 1 in balls, flatten slightly.
Bake for 7-8 minutes.
While cookies are baking, cut marshmallows in half. Cut candy bars into 1 inch pieces. Stick the candy bar piece onto the stick side of the marshmallow (photo above)
Remove cookies from oven and press marshmallows lightly, chocolate side down into each cookies.
Bake an additional 3-4 minutes or until marshmallows are soft and a bit puffy. Once removed from oven, let them cool for about 5 minutes before taking off baking sheet. Cool completely on wire rack.
Garnish with shaved chocolate/chocolate pieces if desired.




5 comments

  1. We also just got hit with more snow than we've had the past two years. These cookies are drool-worthy!

    ReplyDelete
    Replies
    1. Stay safe Anita with the snow Anita!
      Cookies are dangerously droll-worthy..glad they are gone, they were too tough to avoid eating :)

      Delete
  2. Good post!As i was passing by here and i read your post. It's quite interesting.I will look around for more such post.Thanks for sharing.
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