Wednesday, February 13, 2013

Wonton Strawberry Stacks





Happy Day-Before Valentine's Day! Do you and your forever (or just for this week) love of your life celebrate?  We don' really. Mr Plain says why should a day dictate his feelings? Shouldn't he be showing me how much he loves and cares for me everyday? Mmph..so, no flowers here.  Actually, instead of flowers, the perfect gift  would be for him to start painting our kitchen that he's  been saying he's going to do since October.  Probably not going to get that either, but, a girl can hope. Oh, I'm not complaining..he's fabulous :)
Oh well...for a nice, Valentine-y treat, give these a try. Not too much of an overload on the sugar and they take next to nothing to toss together.  Sweet strawberry with a bit of crunch.  A perfect little Valentine's desert.



Ingredients:
12 wonton wrappers
1 TBSP butter, melted
1 TBSP sugar
1/2 cup whipping cream
2/3 cup strawberry yogurt
1-1/2 cups strawberries, chopped

Directions:
Preheat oven to 400 degrees.  Spray/Grease a cookie sheet with non stick cooking spray. Place wonton wrappers in a single layer on cookie sheet.  Brush with melted butter, then, sprinkle with sugar. Bake for about 5 minutes or until crisp. Let cool. Beat whipping cream until peaks form. Fold in yogurt and strawberries. Place yogurt mixture on each wonton. Top with another wonton.
Make 6 stacks.








  
Photobucket

14 comments:

  1. So cute and creative! And I'll take a painted kitchen as a V Day gift, too! ;)

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    Replies
    1. Thanks Anita! I'm keeping my fingers crossed that this weekend we will paint!

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  2. Erin,
    These look beautiful and delicious! I love an easy yet elegant dessert. Pinning and Sharing on FB. Have a great weekend :)
    Michelle

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    Replies
    1. Thanks Michelle! Have a good weekend too :)

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  3. Hi Erin,
    These Wonton Strawberry Stacks look fantastic, crispy and soft, I can't wait to try this dessert! Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    Replies
    1. Thank you Miz Helen..have a great weekend!

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  4. Such a lovely idea! I would eat the whole plate myself :)
    Thank you for sharing this at Wednesday Extravaganza - see you there again tonight with more of your deliciousness :)

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  5. Love this, Erin. Looks so yummy...great pics. Thanks for linking up to Tasty Thursdays. Can't wait to see what you linked up this week.
    Thanks, Nichi

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    Replies
    1. Thank you Nichi! Have a good weekend!

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  6. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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    Replies
    1. Thank you so much Miz Helen..that's great news!

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  7. Erin, I have picked some of my favorite pink desserts to feature tomorrow (Friday, March 1st) in a "10 Amazing Pink Desserts" post. This is one of them. Come see the post and spread the word!! Thanks, Nichi www.mandatorymooch.blogspot.com

    ReplyDelete
    Replies
    1. Thanks Nichi! You are a sweetie :) Have a good weekend!

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