These, have zero vegetables in them. But, they have some whole wheat. That makes them good for you, right?
These minis have been our cinnamon roll go-to recipe for a while now. But, these are my first attempt at homemade-from scratch cinnamon rolls. OK, technically, second. The first batch of these was a bit too"wheat-y" for my taste. So, for the second batch, 1/2 of the wheat flour was sub for regular, all purpose, white flour. Much better and softer texture.
A very yummy treat for breakfast, but, sorry..no veggies. :)
Whole Wheat Cinnamon Rolls
Prep Time: 02:00
Cook Time: 00:20
Ingredients (Approx 10-12 rolls)
- 1 cup plus 2 TBSP warm milk
- 3 TBSP melted butter
- 2 eggs
- 1/2 cup sugar
- 2 cups whole wheat white flour
- 2 cups all purpose flour
- 1 TBSP yeast
- 1/2 cup brown sugar
- 2 TBSP melted butter
- sprinkle of cinnamon
- 1 cup powder sugar
- 1 TBSP milk
- 1 tsp vanilla
Pour dough ingredients into your bread machine according to manufactures directions, Select 'dough' cycle.
Once cycle is complete, roll out into a large rectangle. Brush dough with melted butter. Sprinkle with brown sugar and cinnamon.
Roll tightly and cut into 3/4" slices.
Preheat oven to 325 degree. Grease/spray a large baking sheet.
Place rolls on prepared sheet and bake 20-25 minutes or until light brown.
Mix icing ingredients until smooth, then, frost/drizzle on warm rolls.