Who doesn't love a good slice of homemade banana bread?
It's one of those things that just screams comfort food, doesn't it?
Banana bread is so versatile. You can have it for breakfast, lunch, snack, dessert. Even part of your dinner if you so dare. Oh and don't forget the give-bread-as-a-gift option. Perfect for banana bread. This is possibly the simplest banana bread recipe in the world. Seriously. You can have no baking talent or desire what so ever to bake something and you can make this and bam! you are a banana bread baking pro.
I love this not only because it tastes amazing, but, the add-ins for it our endless...chocolate chips, nuts, raisins, zucchini..go a little crazy!
Become a banana bread expert..hurry!
Prep Time: 00:10
Cook Time: 00:40
Ingredients (Serves: 6)
- 1 1/2 cup flour
- 4 ripe banana, smashed
- 1/3 cup butter, melted
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
Preheat oven to 350 degrees. Spray/Grease 8 in loaf pan.
In a mixing bowl, mix butter and bananas. Add in sugar, egg and vanilla. Add flour, cinnamon and baking soda in slowly. Mix until well combined.
Pour into prepared pan.
Bake 40-45 minutes or until knife inserted comes out clean.
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