Banana Bread

April 08, 2013



Who doesn't love a good slice of homemade banana bread?  
It's one of those things that just screams comfort food, doesn't it?  


Banana bread is so versatile. You can have it for breakfast, lunch, snack, dessert.  Even part of your dinner if you so dare. Oh and don't forget the give-bread-as-a-gift option. Perfect for banana bread. This is possibly the simplest banana bread recipe in the world. Seriously. You can have no baking talent or desire what so ever to bake something and you can make this and bam! you are a banana bread baking pro. 
I love this not only because it tastes amazing, but, the add-ins for it our endless...chocolate chips, nuts, raisins, zucchini..go a little crazy! 
Become a banana bread expert..hurry!


Banana Bread

by Table for Seven
Prep Time: 00:10
Cook Time: 00:40
Ingredients (Serves: 6)
  • 1 1/2 cup flour
  • 4 ripe banana, smashed
  • 1/3 cup butter, melted
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
Instructions
Preheat oven to 350 degrees. Spray/Grease 8 in loaf pan.
In a mixing bowl, mix butter and bananas. Add in sugar, egg and vanilla. Add flour, cinnamon and baking soda in slowly. Mix until well combined.
Pour into prepared pan.
Bake 40-45 minutes or until knife inserted comes out clean.
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18 comments

  1. Yummy. Definitely an easy favorite!

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  2. Gorgeous, perfect, classic banana bread <3

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  3. Thanks for sharing on Show Me Your Plaid Monday's!!!

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    1. Thanks for hosting Chandra! See you next week :)

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  4. You're right, banana bread is pure comfort food.

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  5. In a perfect world, I'd eat banana bread every day!

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    1. Sounds good to me Dorothy :) Thanks for stopping by!

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  6. Oh I wish I was able to make such perfec banana bread. I always manage to ruin them somehow :)

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    1. Thanks Medaja! This one is easy...give it a try :)

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  7. Erin,
    This is beautiful Banana Bread, I can almost taste it. Thank you very much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

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  8. I would love this for breakfast! Thanks so much for linking up to All My Bloggy Friends!

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    1. Thanks for hosting Jamie..welcome back :)

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  9. I love a good banana bread recipe and 4 bananas makes this wonderful. Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I've pinned this for later.

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    1. Thanks for hosting Karyn! Have a good week!

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