{Crock Pot} Turkey and Rice Casserole

April 17, 2013


My crock pot still gets used on a regular basis around here. I still love it, but, have been sticking to some of our regular family favorites.

That ends today.  How about turkey in the crock pot? With rice? veggies? It is a complete meal in a pot. 
That's your favorite kind of thing. (you know it is!)

It's a little change up from the norm of chicken. Although, you could totally substitute the turkey for chicken and be good to go. I'm sure that I'll be doing that soon...being we are chicken addicts around here.
{Linking Up}
{Crock Pot} Turkey and Rice Casserole

by Table for Seven
Prep Time: 00:15
Cook Time: 06:00
Ingredients (Serves: 6)
  • 20 oz cream of chicken soup.
  • 3 cups water
  • 3 cups long grain rice (uncooked)
  • 1 cup chopped celery
  • 3 cups cooked turkey- cubed or shredded
  • 2 cups frozen vegetables of your choice
  • 1 tsp dry poultry seasoning
  • 1 TBSP dried minced onion
Instructions
In a bowl, combine soup and water. Mix well. Pour into crock pot.
Add all remaining ingredients to crock pot. Stir.
Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.

2 comments

  1. Being from the midwest, my hubby and I were raised on a hefty amount of casseroles, but they never seem to get old! Yours looks fantastic! I love that combination.

    ReplyDelete

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