{Bread Machine} Dinner Rolls

May 23, 2013

Summer break has officially begun for us.  Already.  It's seems like it was just Christmas. 

This means several different things...no rushing to get everyone out the door in the morning, or being a chauffeur every afternoon. No worrying about making school lunches every night.  Maybe even sleeping until 7 am! Ooh..big dreams.

But, with everyone home, I do need to fight my way for computer time. So, if I may be posting at 6 am or 6pm.  Three times a week or two or one.  It's currently being all figured out via a nice, tidy schedule for everyone to get their shared time. Along with my baking/cooking/shooting schedule...that's a bit willy nilly now too.  Why didn't I figure this all out before-hand?  It's just really nuts around here lately..keeping with any schedule has seemed next to impossible. Everything will get together soon though..they must, or may just go bonkers.

OK..today's recipe may seem a little-not-so-exciting. However,  these rolls are the easiest darn things to make and taste incredible. 

Sweet, with a crunchy crust and soft on the inside.  I make them nearly every week to two weeks.  We used them for dinner rolls, sandwich rolls, breakfast rolls, hamburger rolls..they are essentially my go-to bread rolls for almost everything. They can be dressed up or simply served warm with butter, my personal favorite. 

These are indeed, perfect dinner rolls...give them a try!

{Bread Machine} Dinner Rolls

by Table for Seven

Prep Time: 00:20 + bread machine time

Cook Time: 00:30 + 30 minutes rising time

Ingredients (12-15 rolls)

  • 1 cup water, room temp
  • 2 TBSP melted butter
  • 1 egg
  • 3 1/4 cups bread flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 tsp active dry yeast

Instructions

Add all ingredients into bread machine according to manufacturers instructions.

Select dough cycle

When cycle is complete, let dough rest on a lightly floured surface for 10 minutes

Divide dough into 15 pieces. Shape each into a ball

Place each on a well greased cookie sheet. Cover and let it rise in a warm place for 30-40 minutes.

Bake in a preheated 375 degree oven for 12-15 minutes.

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