Cinnamon Waffles with Apple Cinnamon Syrup

May 01, 2013

Breakfast is served!
Now, did we eat this? Yes. We loved it.
However, the over-load of syrup is purely for dramatic-photo-grab-your-attention-kind of thing. 
Did it work?


Mr Plain is the primary waffle maker at our house.  He is also in charge of pancakes, french toast, brownies and boxed mac n cheese.  So, yep..he made these.

The syrup was my doing (he doesn't like syrup, you know..the whole plain thing) and, it is amazing.  The apple-cinnamon sugary syrupy combo is positively sinful.  These waffles also go great with regular syrup, powder sugar, apple and of course..plain, because, remember, that's how some of the waffle makers in my house like them.  Not me, of course, I did drench mine if syrup and was very content to do so.

A little side note though..you probably don't want to cook these up on a Tuesday morning and head out the door.  You could..if you desire, but, health-wise, not sure it's a good idea. But, these would be perfect for a special brunch or breakfast, say, like, how about Mother's Day?  Yep..make these for your mother.  Or have your mother make them for you.  Or somebody else's mother..or aunt or neighbor.

Whatever works..just make them. Quickly. Go!


{Linking Up}

Cinnamon Waffles with Apple Cinnamon Syrup

Ingredients

  • FOR WAFFLES:
  • 2 cups flour
  • 2 eggs
  • 1 3/4 cups milk
  • 1 TBSP white sugar
  • 1/2 cup canola oil
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • FOR SYRUP:
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 2 TBSP butter
  • 1 tsp cornstarch
  • 1/2 ground cinnamon
  • 3 medium apples, peeled and chopped

Instructions

  1. FOR WAFFLES:
  2. In a bowl, beat eggs until fluffy. Mix in additional ingredients and beat until smooth. Cook on preheated waffle iron until golden brown.
  3. FOR SYRUP:
  4. In a saucepan,bring brown sugar, water, butter,cornstarch and cinnamon to a boil. Boil for about 2 minutes or until thick. Reduce heat and add apples. Cook for 10-15 minutes or until apples are tender. Serve over warm waffles.
Yield: 6-8 waffles/ 2 cups syrup
Prep Time: 00 hrs. 30 mins.
Cook time: 00 hrs. 30 mins.
Total time: 60 mins.
Tags: Syrup Adapted From Taste of Home

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