Yes, I know. I cut my cucumbers like a three year old.
I stink at cutting vegetables, and peeling them, and eating them.
These, I eat. It's still a veggie even though it's on bread and loaded up with some cheese. (Need to remind my mom of that!)
My sister gave me this recipe. She loves appetizers. A gathering at her house may possibly have more relish trays, chips, dips, and mini sandwiches than actual sit-down-to eat food. It's awesome.
These little bites don't have to be for a big gathering though. Make them for lunch or a snack. My kids love these. Some eat just the bread with cheese, others with the cucumber. Some..just cucumber. Dunked in ranch. Others..just the bread. You get the idea..they are a complex group. :)
Perfect for the spring and summer weather that is coming our way very soon!
Mini Cucumber Sandwich Bites
Prep Time: 00:20
Ingredients (15-18 sandwiches)
- 1 cucumber, peeled and sliced
- 8 oz cream cheese, softened
- 12 oz loaf of mini cocktail rye bread
- 1 package, dry Italian Dressing Mix
Mix cream cheese with seasoning mix until well blended.
Spread on slice of bread, then, top with a slice of cucumber.