{No Bake} Blackberry Yogurt Pie

June 10, 2013

This pie is so pretty, isn't it?  It screams summer? Yep, I think it does.
It's not really a frozen pie though.  It looks frozen in this picture..a little?  It's yogurt pie. A small back story... I had to grab a piece of it and stash it in the freezer.  Usually, it not that tough to get an extra slice of something to get a picture of it.  A few reminders to people do help.  My 6 year old does ask "have you taken a picture of this yet? Can we eat it now?"  But, with this pie that was going to be tough.  It was vanishing at a rapid speed.  Stashing a slice in the freezer to shoot at a later time was my only alternative.  Hence..the bit of a frozen look to it.  The taste?  Wow..it not only screams summer to look at, but, it tastes like summer. Cold, fruity, soft and  delicious.  Plus, it's no bake.  No stove. No over heating your kitchen.  
It's a perfect summertime treat.
{another tasty blackberry recipe coming later this week!}

No Bake Blackberry Yogurt Pie
Time: 15 minutes + 2 hours in fridge
Serves: 6-8

  • 2 TBSP cold water
  • 1 TBSP lemon juice
  • 1 1/2 tsp unflavored gelatin
  • 4oz cream cheese, softened
  • 3-6oz containers blackberry yogurt
  • 1/2 cup whipped topping (ex: Cool Whip)
  • 1 9in graham cracker pie crust (or any homemade version)
  • 1/4 cup fresh blackberries, chopped (optional)
  1. In a saucepan, add water and lemon juice. Sprinkle in gelatin.  Heat on low until dissolved.  Let it cool for about 2 minutes.
  2. In a mixing bowl, beat cream cheese until smooth. Add yogurt.  Pour in gelatin mixture.  Beat until combined.
  3. Fold in whipped topping.  Stir in blackberries.
  4. Pour into pie crust.  
  5. Refrigerate for 2 hours before serving.

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