Oven Baked Dutch Apple Pancake

June 23, 2013



Bobbi's story is truly inspiring.  In 2004, she lost an amazing 160lbs and is a breast cancer survivor. Truly amazing.  Her love of food and family is evident in her site.  Just a few of my favorites to try : Cinnamon Roll Cheesecake (wow!), Slow Cooker Orange Garlic Chicken (yum!) and Mini Baked Ham & Cheese Sliders (lunch!).

My choice this month was her Oven Baked Dutch Apple Pancake.  This would make a fabulous dessert, but, of course, pancake?  I made it for breakfast.  Mr Plain and I adored it. Sweet apple with a fluffy, browned pancake and topped with some powdered sugar.  Delicious.  It was also quite a breeze to make. Next time..I am may just even top it off with some ice cream and caramel sauce or some whipped topping.
Head over to Bobbi's Kozy Kitchen...yummy stuff everywhere guys!

{Linking Up}

Oven Baked Dutch Apple Pancake

by Table for Seven
Ingredients
  • 6 cups apples, peeled and sliced
  • 3 TBSP butter
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup flour
  • 3 eggs
  • 1/2 cup milk
  • 1 TBSP Greek yogurt
  • 1 tsp lemon juice
Instructions
In a medium size skillet, melt butter. Add apples and cook until tender. Approx 6-10 minutes.
Stir in brown sugar and cinnamon. Cook until sugar melts
Preheat oven to 350 degrees.
In a mixing bowl, combine flour, eggs, yogurt and lemon juice. Beat until smooth. Pour over apple mixture in skillet.
Put skillet directly into the oven. Bake for 20-30 minutes or until pancake is puffed and browned.
Topped with powdered sugar if desired.
Best served warm

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