Traci over at Burnt Apple is a mom of three who turned her cooking habits around after having her kids. Her recipes are extremely family friendly (my favorite thing) , will not break your bank account and she has everything from homemade baby-friendly recipes to fun crafts.
My chosen recipe was her Cinnamon Roll Quick Bread. Wow..this bread is fabulous and it was so very easy to throw together. I kid you not...these pictures were taken and my family devoured this loaf in about 20 minutes. All the delicious treats of a cinnamon roll all tucked into a lovely loaf of bread.
It's going into regular rotation for our breakfast/snacking/dessert menu.
Go check out Burnt Apple for much, much, more yummy and creative ideas!
Cinnamon Roll Quick Bread
Prep Time: 00:15
Cook Time: 00:45
Ingredients (Serves: 6)
- 2 cups flour
- 1 TBSP baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 egg
- 1 cup milk
- 1/3 cup plain yogurt
- for cinnamon swirl
- 1/3 cup sugar
- 2 tsp ground cinnamon
- 2 TBSP water
- 1/2 cup powdered sugar
- 2 TBSP milk
Preheat oven to 350 degree. Grease a 9 in loaf pan.
In mixing bowl. whisk together flour, baking powder and salt. Set aside.
In a separate bowl, combine sugar, egg, milk and yogurt. Mix well. Slowly add in flour mixture and mix until well combined. Pour batter into prepared pan.
In a small bowl, mix ingredients for cinnamon swirl. Spoon by tablespoon randomly into the batter. Swirl with a butter knife to create a marble pattern.
Bake for 40-45 minutes or until knife inserted comes out clean. Let cake cool for about 15 minutes before adding icing.
Mix ingredients for icing in a bowl. Drizzle over semi-cooled bread.