Baked S'mores Bars

September 29, 2013


It's time for this month's Secret Recipe Club reveal day!  Just a little refresher...Secret Recipe Club is a wonderful group of bloggers who are split up into 4 different groups.  Each month, you are assigned a blog from your group.  You head on over to their blog, find a recipe that catches your eye and share it on your groups reveal day.  I have been doing it for a few months now and love it.  It's great to meet other bloggers and new find some new recipes.  If you would like to join..check our their website.

OK..so, my assigned blog this month is I am a Honey Bee.  Nicole has some great recipes on her site.  Just a few that I bookmarked:  Slow Cooker Honey Sesame Chicken, BBQ Bacon Wrapped Corn and Waffle Ice Cream Sandwiches.  My ultimate choice was these very addicting and dangerously good Baked S'mores Bars.  These are ooey, gooey, and best served warm right from the pan.  Be sure to pair them with a nice, cold glass of milk and dive in.





Baked S'mores Bars
Prep Time: 15 minutes
Baking Time: 30 minutes
Makes: 12-16 bars, depending on size

Ingredients:
  • 1 1/3 cup flour
  • 3/4 cup graham cracker crumbs
  • 1 egg
  • 1/2 cup (1 stick) softened butter
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 cup chopped chocolate pieces
  • 2 cups marshmallow fluff ( jarred or homemade version)
Directions:
  1. Preheat oven to 350 degrees.  Line a 8 in baking dish with foil, then, spray foil with non stick cooking spray.
  2. In a mixing bowl, cream togeher butter and sugars.   Add in egg and vanilla. Mix until well combined.
  3. In a separate bowl, whisk together flour, baking powder and graham cracker crumbs.  Add dry ingredients to sugar/butter mixture.  Mix until combined.
  4. Divide dough in half.  Spread half of dough into prepared pan.
  5. Sprinkle chocolate pieces on top of dough.  Spread marshmallow fluff over chocolate pieces.
  6. Spread remaining dough on top of fluff.
  7. Bake 30-35 minutes or until browned.  Let bars cool for 15-20 minutes before cutting.

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