It's chicken in the crock pot..woohoo!
We haven't had one of these on the blog in a while, have we? (I think I say that every time I post chicken, don't I ?) That isn't too say that chicken in the crock pot hasn't been consumed around here since then. As many of my readers know, we love chicken. We eat it like it's going out of style.
It's so versatile and when you can literally dump food in a pot and come back in a few hours and have dinner. It's darn fabulous. That's what this is. A one pot wonder.
A great sweet, a little tangy, chicken can be served with rice, noodles or on a nice bun for a sandwich.
Pretty simple! We loved this one. A great family dinner!
You can use the boxed/bottled version for the onion soup mix and dressing or I have included homemade versions for both.
Crock Pot Cranberry Chicken
Prep Time: 00:15
Cook Time: 05:00
Ingredients (Serves: 6)
- 3-4 boneless chicken breasts
- 1 envelope dry onion soup mix or homemade version- recipe found below
- 1 cup Catalina Dressing or homemade version- recipe found below
- 1 cup whole cranberries
- 1/4 cup onion flakes
- 2 TBSP beef bouillon granules
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/2 tsp paprika
- 1/4 tsp Worcestershire sauce
- 1/2 cup canola oil
- salt/pepper, to taste
Place chicken breasts in crock pot.
Add in soup mix, bottled dressing and cranberries into crock pot.
Cover and cook on low for 4-5 hours.