Honey Mustard Chicken

October 13, 2013
I originally posted this recipe way back in 2011. It was such a simple, quick, dish  and at the time, I had made just once before posting it.  But, it quickly became a family favorite and we have been eating on a regular basis even since.

The honey mustard sauce has a great, tangy flavor and can be paired up with just about anything you like. Use it as a marinade, a baste or dip.  You can also grill your chicken or bake it.

Totally versatile and it works great for whichever way you use it.

Enjoy!

Grilled Honey Mustard Chicken

by Table for Seven
Prep Time: 02:00
Cook Time: 00:30
Ingredients (Serves: 6)
  • 1 lb boneless chicken breast
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 TBSP mayo
  • 1 tsp steak sauce (Worcestershire sauce will also work )
Instructions
Mix all glaze ingredients in a small bowl.
Coat chicken completely and marinate for at least 2 hours before cooking.
Grill or cook in skillet approx 5 minutes on each side or until cook thoroughly.

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