Grilled Honey Mustard Chicken {revisited}

October 13, 2013

I originally posted this recipe way back in 2011.  It was such a simple, quick, dish  and at the time, I had made just once before posting it.   But, it quickly became a family favorite and we have been eating on a regular basis even since.  The honey mustard sauce has a great, tangy flavor and can be paired up with just about anything you like.  Use it as a marinade, to baste or to dip.  It works great for whatever works for you.
Enjoy!


No comments

Post a Comment

Thank you for taking the time to leave a comment!