I originally posted this recipe way back in 2011. It was such a simple, quick, dish and at the time, I had made just once before posting it. But, it quickly became a family favorite and we have been eating on a regular basis even since. The honey mustard sauce has a great, tangy flavor and can be paired up with just about anything you like. Use it as a marinade, to baste or to dip. It works great for whatever works for you.