Cranberry Sour Cream Pound Cake
Prep Time: 00:20
Cook Time: 01:00
Ingredients (Serves: 4-6)
- 2 cups flour
- 1/8 tsp salt
- 3/4 cup sour cream
- 1/2 tsp baking soda
- 6 TBSP butter, softened
- 1 1/4 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 TBSP lemon juice
- 1/2 cup fresh or frozen cranberries
Preheat oven to 350 degrees. Grease a 9 in loaf pan.
In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
In a separate bowl, beat butter and sugar until fluffy.
Add in eggs, vanilla and sour cream. Beat until well combined.
Add in lemon juice. Beat for approx 30 seconds.
Slowly add dry ingredients into wet ingredients. Beat until blended well.
Fold in cranberries.
Pour in to prepared pan and bake for 60-70 minutes.