Garlic Cheddar Quick Bread

November 08, 2013
As promised yesterday..some very yummy bread to accompany your Spaghetti and Meatball Soup. This can also accompany any other type of soup you love or pasta or don't  have to accompany it with anything. Just slice and eat at your kitchen counter after you take it out of the oven.

Whatever works for you.  I won't judge.

I do love my quick breads and this is no exception.  Mix it up, bake it and you got yourself some bread. Wonderful.  It's garlicky, cheesy taste is best served warm topped with some butter. Don't forget the butter!



Garlic Cheddar Quick Bread

by Table for Seven
Prep Time: 00:10
Cook Time: 01:00
Ingredients (Makes: 1 loaf)
  • 3 cups flour
  • 4 tsp baking powder
  • 1 cup sharp cheddar cheese
  • 1/4 cup sugar
  • 2 tsp garlic powder
  • 1/2 tsp dried Italian seasoning
  • 1 1/2 cup milk
  • 1/4 cup canola oil
  • 1 egg
Instructions
Preheat oven to 350 degrees. Grease a 9 in loaf pan.
In a mixing bowl, whisk together flour, baking powder, sugar, garlic powder and Italian seasoning. Set aside.
In another bowl, mix milk, egg and canola oil until well combined.
Mix dry ingredients into wet ingredients and until combined.
Fold in cheddar cheese.
Pour into prepared pan, If desired, sprinkle with some additional Italian seasoning.
Bake for 45 minutes to 1 hour.
Let bread cool for approx 15 minutes before cutting.
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