Peanut Butter Bliss

November 24, 2013

It's time for Secret Recipe Club Reveal Day!  Just about my favorite day of the blogging month.  I have found some terrific blogs since being involved in this group.  This month is no exception.  My assignment this month is Natural Noshing.  It's a truly lovely blog dedicated to all things of course, natural.


Nora is an incredible photographer and has so many delicious recipes, it was hard to pick one. Just a few that I pinned..Almond Joy Pancakes, Homemade Breakfast Sausage and Kickin' Cashew Chicken. All amazing.  My pick was something sweet.  That's seems where I find myself when discovering a new blog. Not a shock. So, for some reason, even though it's 20 degrees out, this ice cream caught my eye. Peanut Butter Bliss.  Yes..bliss is a perfect description.  It's creamy, soft and the peanut butter swirl? Uh..fabulous. 
We loved it.  So, head over to Nora's beautiful blog and check it out.  You will be very happy you did :)




Peanut Butter Bliss Ice Cream
Adapted From Natural Noshing
Prep Time: 10 minutes
Cooking Time: 15 minutes + 30 ice cream maker
Freezing Time: 2 hours

Ingredients:
  • 1/2 cup sugar
  • 1/2 cup creamy peanut butter + additional 1/3 cup for swirl
  • 2 tsp vanilla
  • 1 cup whole milk
  • 1 2/3 cup heavy cream
  • 4 egg yolks
Directions:
  1. In a saucepan, combine milk, sugar, vanilla 1/2 cup peanut butter, milk and heavy cream. Cook over low heat until sugar is dissolved.
  2. In a mixing bowl, add egg yolks.  Add in 3 TBSP of warm cream mixture. Stir to mix.  Add egg mixture into remaining cream mixture.  Cook an additional 5 minutes.
  3. Transfer into freezer safe bowl, cover and free until cold. Approx 2 hours.
  4. Remove and add to your ice cream maker and follower manufacturers instructions.
  5. Place in freezer safe bowl and stir in additional 1/3 cup peanut butter.
  6. Serve or freeze for firmer ice cream.
  7. If you do no have an ice cream maker,you can follow these instructions how to make ice cream without on

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