Anyway, we love our chicken, potato and our cheddar soups, however, I wanted something a bit different and new. This soup fits us perfectly. Filled with pasta, spaghetti sauce and meatballs. Those my kids love.
It's a great, warming soup perfect for the this time of year. Serve it with a side of garlic cheese bread (recipe coming tomorrow) and kick off the start of soup season!
Spaghetti and Meatball Soup
Prep Time: 00:20
Cook Time: 00:30
Ingredients (Serves: 6-8)
- 1 cup shredded carrots
- 1 TBSP canola oil
- 2 cups uncooked spaghetti, broken in half
- 1 tsp dried Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 8-10 meatballs. frozen or homemade.
- 24 oz marinara sauce of your choice
- 5 cups chicken broth
- salt/pepper, to taste
In a large pot, heat oil, then, add carrots. Saute until carrots are soft.
Add in chicken broth, all seasonings and marinara sauce.
Bring mixture to a boil. Add in meatballs and pasta.
Reduce heat and simmer until pasta is cooked.