Skip the noodles!
Make this quick, delicious lasagna that is made with biscuits instead..
This dish is one those weeknight dinners that make your life sooo easy. You only need 4 ingredients for the whole dish and it takes about 10 minutes to throw it together. Easy. Also, really yummy.
I originally shared this recipe back in 2013 and it has been in my dinner menu rotation ever since. It is always a hit when it's made and usually, we have zero or very little leftovers.
The original recipe from Plain Chicken does call for Italian sausage, but, I omit it. However, feel free to add it in. Simply brown the sausage, drain it, then, stir into your spaghetti sauce. Then, follow the recipe as noted below.
Add a side salad and your dinner is ready to go.
Bubble Up Lasagna
Prep Time: 00:15
Cook Time: 00:40
Ingredients (Serves: 6-8)
- 12 oz tube, refrigerator biscuits- large, flaky variety
- 1 cup cottage cheese
- 2 cups mozzarella cheese, divided
- 26 oz spaghetti sauce
Preheat oven to 375 degrees. Spray/grease 9 x 13 baking dish.
Cut biscuits into quarter pieces.
Toss quartered biscuits with cottage cheese, spaghetti sauce and 1 cup mozzarella.
Spread mixture into prepared dish.
Sprinkle with remaining 1 cup of mozzarella.
Bake 30-35 minutes or until biscuits are baked through.
Adapted From Plain Chicken