{Crock Pot} Three Cheese and Broccoli Soup

March 21, 2014
We are heading into our spring break. Everyone so excited. It's got us thinking of green grass, flowers and no more winter layers. But, the truth is, it is still pretty darn chilly, so, it's still soup weather.  It's getting a bit warmer here and there.  However, soup is still on the dinner menu around here.  Especially, soup in the crock pot. This is really simple,creamy soup packed with cheesy flavor and the added broccoli gives great flavor.  


{Crock Pot} Three Cheese and Broccoli Soup

by Table for Seven

Prep Time: 00:15

Cook Time: 04:00

Ingredients (Serves:6)

  • 4 cups chicken broth
  • 12 oz evaporated milk
  • 1 TBSP dried minced onion
  • 1 tsp dried mustard
  • salt/pepper, to taste preference
  • 2 cups shredded cheddar cheese
  • 1 cup shredded asiago cheese
  • 8oz Velveeta-type cheeese
  • 1-2 cups frozen broccoli

Instructions

Add all ingredients into crock pot, EXCEPT cheese.

Cover and cook on low for 4 hours.

Turn off crock pot, add in cheeses and still until melted.

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