Banana Cinnamon Muffins

May 18, 2014
Muffins are a perfect way to start you day, aren't they?  Your week even!  I love to make a batch of muffins on the weekend, toss them in the freezer, then, breakfast is ready to go during the week. Helps tremendously with crazy mornings.

These muffins are a simple banana recipe with a brown sugar/cinnamon sweetness to them.  We love them with a nice cold glass of milk in the morning or my kids inhaled a good bunch for an after school snack one day.

So easy and a great way to use up those bananas on your counter!


Banana Cinnamon Muffins

by Table for Seven
Prep Time: 00:10
Cook Time: 00:20
Ingredients (12 muffins)
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2-3 ripe bananas, mashed
  • 3/4 cup brown sugar
  • 1 egg
  • 1/3 cup butter, melted
FOR TOPPING
  • 1/2 cup brown sugar
  • 1/8 cup flour
  • 1/2 tsp ground cinnamon
  • 1 TBSP butter
Instructions
Preheat oven to 375 degrees. Spray a 12 count muffin pan or line with cupcakes papers.
In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
In another mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well.
Add in dry ingredients slowly and beat until combined.
Pour into prepared muffin pan.
Prepare topping by cutting butter into remaining ingredients until crumbly. Sprinkle on batter.
Bake for 20 minutes or until knife inserted comes out clean.

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