Chocolate & Caramel Marshmallow Fluff Brownies


 As long as I've known Mr Plain, brownies have always been something he just whips up when the mood strikes him.  Sometimes, they are boxed, sometimes homemade.  He is a primo brownie maker.  Not sure what his secret is, but, that's OK, whatever he doing, it's working out great around here.  He makes them, then, boom..they are gone.  They are always just right
These brownies are his idea.  Oh..he also loves some marshmallow fluff.  So, when he suggested putting it on top of brownies, it wasn't really a surprise.  So, I put some marshmallow fluff on top, then, chocolate, then caramel.  Then..we swirl all up into a really, crazy, messy, delicious, pieces of heaven.  Seriously, internet friends, these are super supreme fabulous.   You need to make these as fast as humanly possible.
They work great with a boxed brownie or your favorite homemade version...

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Chocolate and Caramel Marshmallow Fluff Brownies
Prep Time:  30 minutes
Baking Time: 30 minutes
Makes:  12-15 brownies, depending on how you slice them

  • Your favorite brownie recipe for a 9 x 13 baking dish
  • 1 cup marshmallow fluff
  • 1/4-1/2 cup caramel sauce
  • for chocolate glaze:
  • 1/2 cup chocolate chips
  • 1 TBSP corn syrup
  • 2 TBSP butter
  • 1/4 tsp vanilla
  1. Make brownies according to recipe.  Remove from oven and let them completely cool.
  2. Once cooled, spread marshmallow fluff evenly over the top of the brownies.
  3. Prepare chocolate by melting all glaze ingredients until smooth.
  4. Spoon caramel and chocolate glaze by spoonfuls on top of marshmallow fluff.
  5. Swirl with knife to marble.

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