A creamy spread/dip filled with fresh dill, cucumbers and cream cheese.
This recipe is so very easy and it just screams summer, picnics and all things warm. ☀️
Ingredients Needed:
- Cream cheese
- Cucumber
- Swiss cheese
- Dill
- Lemon juice
- Garlic powder + Salt
Recipe Notes:
- Be sure to refrigerate your spread for at least 2 hours before seeing. This will get it nice and cold, plus, give the flavors time to meld together.
- Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days.
Use this Cucumber Dill Spread as a spread on crackers or as dip with veggies. It goes great with them all. 😉
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Yield: 2 cups
Cucumber Dill Spread
Cucumbers! Dill! Dip! Get them all in this easy recipe.
Prep Time
15 minutes
Additional Time
2 hours
Total Time
2 hours 15 minutes
Ingredients
- 8 oz cream cheese, softened
- 1 cup chopped cucumber
- 1 cup shredded Swiss cheese
- 1/2 tsp dill weed
- 1 tsp lemon juice
- 1/8 tsp garlic powder
- 1/4 tsp salt
Instructions
- Mix all ingredients until well combined.
- Cover and refrigerate for at least 2 hours before serving
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 611Total Fat: 54gSaturated Fat: 33gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 164mgSodium: 687mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 22g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate