An easy, versatile breakfast at home or on the go!
Wonton wrappers and egg roll wrappers are awesome, aren't they? You can fill em' or stuff em' with all types on ingredient from sweet to savory and bake them up pretty darn quickly. I use them quite alot at our house. These nifty little cups are filled with egg, hash browns, cheese and turkey bacon. But, fill them up with anything you heart desires...egg whites, peppers, tomatoes, fresh herbs..the possibilities are endless!
Breakfast Wonton Cups
Prep Time: 00:15
Cook Time: 00:10
Ingredients (12 cups)
- 12 wonton wrappers
- 5 eggs
- salt/pepper, to taste preference
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 4-6 slices bacon, cooked
Preheat oven to 375 degrees. Grease/spray a 12 count muffin pan.
Place one wonton wrap in the bottom of each well in muffin pan.
Mix eggs lightly with salt/pepper, if desired in a small bowl.
Pour egg mixture evenly into each wonton wrapper.
Evenly distribute potatoes, cheese and bacon into each wonton.
Bake 10-12 minutes or until wrappers are lightly brown and eggs are set.