Low Fat Applesauce Brownies

July 10, 2014

A low fat, chocolaty, fudgy brownies made with applesauce...
What is it about brownies that makes them so irresistible?  The chocolate? The chewy texture? The crunchy corners?  The chocolate?  Oh..said that already.  I'm not too sure, but, when a pan of them is baked up around here, they last just a few hours.  We are kinda, sorta, brownie addicts at my house.  Check out here, you will see what I mean.
Now,these brownies ranked up there in the top 5 when it comes to our favorite brownie recipes.  They are chocolaty, chewy and are low fat. Yep, low fat mix, no sugar applesauce and egg whites make up some very yummy brownies!
Enjoy a few without any guilt :)


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Low Fat Applesauce Brownies
Prep Time: 15 minutes
Baking Time: 30 minutes
Serves: 6-8, depending on how you cut them

Ingredients:
  • 1 box, low fat brownie mix
  • 2 egg whites
  • 2/3 cup unsweetened applesauce
  • 1/4 cup water
  • 1 cup mini chocolate chips

Directions:
  1. Preheat oven to 350 degrees Grease a 9x13 baking dish.
  2. Combine dry brownie mix, egg white, applesauce and water in a mixing bowl.  Mix well until combined.
  3. Fold in chocolate chips.
  4. Pour batter into prepared pan.  
  5. Bake for 30-32 minutes.

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