Chocolate Buttercream Frosting-No Powdered Sugar Required!

August 17, 2014
A smooth, creamy, chocolate frosting without powdered sugar..
Let me ask you a question....is powdered sugar a regular staple in your pantry?  You know, is there always a container of the powdery white stuff sitting there, just in case?   I have to be honest, I used to.  It was sitting there along with the flour, baking powder and vanilla, but, really wasn't being used that often.  When it was used, several cups were being used at a time.  A little too sugary at times.  Darn yummy, but, sometimes, it was just too much.   So, it's no longer a staple in my pantry.

Well, when it was time to frost last week's Chocolate Cake,  it was time to do a little googling, That's when I found this treat. It's smooth, creamy and has an amazing chocolate, butter cream flavor.  Also..no powdered sugar!  It's tastes so amazing..you will not want to make another chocolate frosting ever!



Powder Sugar-Free Chocolate Buttercream Frosting

Makes enough frosting for 9 inch cake or 12 cupcakes.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1/3 cup honey
  • 1/4 cup cocoa powder
  • 1 tsp vanilla

Instructions

  • Combine all ingredients in a mixing bowl. Beat until smooth. Let frosting sit in fridge for 15 minutes or so to set. Keep leftovers in a covered container in refrigerator.
Prep Time: 00 hrs. 05 mins.

Total time: 5 mins.


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