Honey Garlic Meatballs

August 28, 2014
A great dish for the stove top or the crock pot..
Can I just say that I love these meatballs?  OK..I will.  I love these meatballs.  They are so tangy and sweet. Yum.Yum.Yum.

The recipe starts with my own homemade meatballs, then, added in a delicious sauce courtesy of Family Fresh Meals.  Mix them up and you got a super easy dinner, appetizer or even, lunch.  Now, frozen meatballs with also work great and tossing it all in your crock pot for 4 hours or so is an option too.

We sided them up white rice (yes, exciting option), but, they also would go great with any kind of noodles or have them on a sandwich.

A new favorite around here!



{linking up}
{Linking up to Weekend Potluck}

Honey Garlic Meatballs

by Table for Seven
Prep Time: 00:15
Cook Time: 00:30
Ingredients (18-24 meatballs)
  • 18-24 frozen or COOKED homemade meatballs
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 2 TBSP soy sauce
  • 1 tsp minced garlic
Instructions
In a large saucepan, add all ingredients except meatballs. Mix well over medium heat until sugar is dissolved and mixture is smooth.
Add in cooked meatballs and coat thoroughly.
Heat over medium heat for 30 minutes or until meatballs are heated through.
If you meatballs are frozen, you may need an additional 15 minutes or so cooking time.
Sauce Adapted from Family Fresh Meals
Powered by Recipage

No comments

Post a Comment

Thank you for taking the time to leave a comment!