Cake Mix Dinner Rolls

October 10, 2014
Soft, simple dinner rolls that start with a cake mix..
Yep, another recipe this week that has cake mix. Don't hate me, OK?  It's only a little bit of cake mix..no big deal.

This time we are putting it into some dinner rolls.  Yes we are, and you guys should be really excited. Cause, these are soooo good.  Are you excited?  Yes?  Good. I could tell.


For any type of bun-roll-foods around here, my  bread machine dinner rolls are my go-to recipe.  But, after seeing a couple different versions of these around Pinterest and the web for quite awhile, I thought it was about time to give them a try.  

I was so happy that I did. These are so delicious. Soft, buttery rolls and they really easy to make.  You do not have to be a bread-making expert to make these.  You also do not need a bread machine. I used mine strictly because it was easier (translation: a bit of laziness on my part)  for me to toss it all in there, but, check out the link below for instructions on how to make without one.  

This dough will also work great for making crescent rolls and cinnamon rolls too!





Cake Mix Dinner Rolls

by Table for Seven
Prep Time: 00:40
Cook Time: 00:15
Ingredients (12-15 rolls)
  • 1 1/2 cup warm water
  • 1/4 cup butter, melted, plus additional for topping
  • 1 cup yellow cake mix
  • 3 1/3 cup flour
  • 1 TBSP active yeast
Instructions
Add ingredients into your bread maker, according to manufacture instructions and select your dough setting.
Once cycle is complete. Remove from machine and let dough rest for 5-10 minutes
On a well floured surface, knead dough a bit, then, divide into 12 separate pieces. Shaping into ball form.
Place on a greased baking sheet and cover. Let them rise in warm place till doubled in size (about 30 minutes)
Brush rolls with melted butter, then, bake in preheated 350 degree oven for 12-15 minutes or until browned.

3 comments

  1. Love the recipe..hello from malaysia..keep up the good work. .thanks for sharing we me the art of frugality

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