Snickers Blondies

October 07, 2014

A super easy blondie packed with Snickers candy...
Oh, the joy of our home buying continues.  As I told you guys a few weeks ago, we had a bid accepted on a giant 100 year old home. It's such a great place with tons more space than we have right now. Well, we had our inspection and appraisal and let's just say we hit a few snags.  Not only is there old knob and tube electrical in the house, but, the attic has some old vermiculite insulation. This can be a problem due to the age of it and the possibility of asbestos. Ah..fun!   Our appraiser/lender is requiring this gets taken care of before we move forward.  We are now waiting.  The sellers are having it tested for asbestos and we are praying it comes  back clear.  It' hasn't been too very long, but, my patience threshold is that of a 3 year old.  I hate waiting.  We should know by the end of this week.  Fingers are still crossed everything works out.


Let's talk about something that's much less stressful.  These blondies.  I mean, they are packed full of candy. What could be better?  They start out with a cake mix and require just a few more ingredients. Stir in a few Snickers bars, smear 'em with some caramel and you have got yourself a serious amazing little dessert.
Now, you do not have to put Snickers in these (they are really good that way though), any candy bar will probably work just fine.  Just give them  a good chop and toss them into your batter.  
Enjoy!!






Snickers Blondies
Prep Time: 15 minutes
Baking Time: 25 minutes
Makes: 8-10 bars, depending on how you cut them

Ingredients:
  • 1- box french vanilla cake mix
  • 1/3 cup butter, melted
  • 3 TBSP water
  • 2 eggs
  • 1 cup chopped Snickers candy bars
  • 1/4-1/2 cup caramel sauce, jarred or homemade
Directions:
  1. Preheat oven to 350 degrees.  Grease 9in baking dish.
  2. In mixing bowl, combine dry cake mix, melted butter, water and eggs.  Mix well.
  3. Fold in chopped candy bars.  Batter will be thick and a bit gooey!
  4. Bake for 20-25 minutes or until toothpick inserted comes out clean.
  5. Drizzle with warm caramel sauce.
  6. Let bars cool for 20-30 minutes before cutting.

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