Cinnamon Sugar Eggnog Doughnuts

December 24, 2014
Merry Christmas Eve friends!  Well, tomorrow is the big day.  Are you ready?  We are pretty set. Except for one present that is stuck in transit via post office.  Yeah, kinda annoying. We ordered it in plenty of time, but, it's taking perhaps, the longest trip ever from New Jersey.   It's been nearly 2 weeks and it's not on back order. I'm beginning to think it's coming via pony express.  If it doesn't arrive, a trip to Target has got to be worked into my plans today.  Finger crossed that does not need to be done!


For our last post before Christmas, we've got doughnuts for you guys!  Oh..these are beyond delicious. Soft, sugary, and all mixed in with the great flavors of eggnog and nutmeg.  They are dreamy.  A perfect addition to your Christmas breakfast or dessert!
{side note: this recipe makes about 6-8 doughnuts.  If you need at least a dozen, you will have to double this recipe}


Have a safe and Merry Christmas Everyone! 




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Cinnamon Sugar Eggnog Doughnuts

by Table for Seven
Prep Time: 00:15
Cook Time: 00:08
Ingredients (6-8 doughnuts)
  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1 egg
  • 1/3 cup eggnog
  • 1/2 tsp vanilla
  • 1/4 cup sugar
FOR TOPPING
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 2 TBSP ground cinnamon
Instructions
Preheat oven to 325 degrees. Grease the doughnut pan.
In a mixing bowl, whisk together flour, baking powder, nutmeg and salt. Set aside.
In another bowl, beat egg, vanilla, eggnog and sugar. Slowly add dry ingredients into your wet ingredients. Mix until just combined.
Pour batter into doughnut pan.
Bake for 8-10 minutes. Let doughnuts cool slightly before removing from pan.
For topping:
Mix together sugar and ground cinnamon in a large freezer/plastic bag.
Coat each doughnut with melted butter. Then, place in freezer bag.Close bag and shake, getting doughnut coated with sugar/cinnamon mixture. Repeat with each doughnut
Adapted From Amy's Healthy Baking

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