Swiss Cheese Chicken Casserole

March 16, 2017


Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together.

This is one of our favorite weeknight dinners. It has something for everyone. Some chicken, some cheese, some stuffing. All such good things.

It such an easy dish, and it's also really good. However, for me, photographing it has been a bit of challenge.


I think this is about the millionth (give or take) time that photos have been taken of this casserole.  My pictures had never seem to do it justice. It's not a very pretty dish and capturing the "oh that so delicious!" aspect of some dishes, like this one, is still a challenge for me, even after doing this food blogging thing for so long.

So, let me give you a run down:

We have a basic layered casserole. First layer, boneless chicken.  Second layer, Swiss cheese. Third layer, a combo of plain Greek yogurt and cream of chicken soup (my fave can be found here), then, our final layer is stuffing and melted butter.

It then is baked just about 30-35 minutes. Everything bakes up nicely, the cheese melts, the stuffing still has a nice crunch, but, also part of it gets a mixed with the melted cheese/chicken soup mixture. Delicious!

Pair this up with your favorite veggie and dinner is on the table in less than an hour.




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Swiss Cheese Chicken Casserole

by Table for Seven
Prep Time: 00:15
Cook Time: 00:35
Ingredients (Serves: 6-8)
  • 1.25 lbs boneless chicken breasts (about 3-4 breasts, depending on the size. Should be enough to nearly fill the bottom of your pan when chicken is laying flat)
  • 8-10 slices Swiss cheese
  • 10 oz cream of chicken soup
  • 1/4 cup plain Greek yogurt
  • 6 oz box, prepared stuffing mix ( ex: Stove Top or anything equivalent)- You can also use seasoned stuffing cubes
  • 1/2 cup butter, melted
Instructions
Preheat oven to 350 degrees. Grease bottom of 9 x 13 baking dish
Lay chicken breast flat on bottom of dish.
Lay cheese slices on top of chicken.
In a small bowl, mix soup with Greek yogurt until combined. Spread mixture on top of cheese slices.
Sprinkle top of cheese with stuffing mix.
Pour melted butter on top of it all.
Bake 30-40 minutes or until chicken is cooked thoroughly.
Baking time may vary depending on the size of your chicken. Mine only took about 30 minutes, but, they were thin. Thicker pieces will require longer time.
Adapted From Or She Says

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