Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together. A great option for an easy weeknight dinner. 15 minutes to put together, plus only 30 minutes in the oven..dinner is on the table in just about an hour.
This is one of our favorite weeknight dinners.
It has something for everyone..some chicken, some cheese, some stuffing. #GoodStuff
What Do I Need to Make this Easy Casserole?
- 9 x 13 baking dish + non stick cooking spray.
- Small mixing bowl + spoon.
- Boneless chicken breasts.
- Swiss cheese slices.
- Stuffing mix.
- Plain Greek yogurt.
- Cream of chicken soup.
- Melted butter
Your Layers ⤵️
- Bottom layer: Chicken breasts.
- Next layer: Swiss cheese slices.
- Then, another layer: Cream of chicken soup + Greek yogurt mixture.
- Final layer: Stuffing mix.
- Top if all off with: Melted butter.
A few recipe notes:
- Our favorite store bought cream of chicken soup is noted in the recipe card. However, homemade can also be used.
- If you don’t have any plain Greek yogurt, sour cream can used as a replacement.
- Looking for a replacement for boxed stuffing mix? Use seasoned stuffing cubes instead. 👍
- The recipe calls for 1.25 lbs boneless chicken breasts. This should be approx 3-4 breasts, depending on the size. You can more or less in weight. Your chicken should fill nearly fill the bottom of your pan.
- Baking time is 30 minutes for this dish. But, this could vary, depending on the size/thickness of your chicken breasts.
Swiss Cheese Chicken Casserole
Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together.
Ingredients
- 1.25 lbs boneless chicken breasts, about 3-4 breasts, depending on the size.
- 8-10 slices Swiss cheese
- 10 oz cream of chicken soup
- 1/4 cup plain Greek yogurt or sour cream
- 6 oz box, prepared stuffing mix ( ex: Stove Top or anything equivalent)
- 1/2 cup butter (1 stick) , melted
Instructions
- Preheat oven to 350 degrees. Grease bottom of 9 x 13 baking dish
- Lay chicken breast flat on bottom of dish.
- Lay cheese slices on top of chicken.
- In a small bowl, mix soup with Greek yogurt until combined. Spread mixture on top of cheese slices.
- Sprinkle top of cheese with stuffing mix.
- Pour melted butter on top of it all.
- Bake 30-40 minutes or until chicken is cooked thoroughly.
- Baking time may vary depending on the size of your chicken. Mine only took about 30 minutes, but, they were thin. Thicker pieces will require longer time.
Notes
- Adapted from Or She Says
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 582Total Fat: 40gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 170mgSodium: 750mgCarbohydrates: 10gFiber: 0gSugar: 1gProtein: 45g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Judy Schneider
Wednesday 22nd of April 2020
Can any vegetables be added to this casserole? Thanks!
Ellen
Monday 31st of December 2018
It seems we have gotten into a rut with dinner. But this chicken was so good and easy. I’m making it for dinner this week and sharing with my mom, I know they’ll love it. Thanks!!
Erin Table for Seven
Wednesday 2nd of January 2019
Hope they enjoyed it Ellen!
Miz Helen
Tuesday 4th of December 2018
I love the combination of flavors for your casserole! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday! Miz Helen
Erin Table for Seven
Tuesday 4th of December 2018
Have a great week too Miz Helen!
Angelina
Monday 26th of November 2018
This sounds yummy & quick to make, but I would season the chicken w/salt, pepper, and a tiny sprinkle of garlic powder before placing it into the casserole dish. An easy & tasty meal on a busy day, served with a green salad and Pillsbury biscuits.
Erin Table for Seven
Monday 26th of November 2018
Thanks Angelina! Great ideas!
Laverne
Monday 21st of May 2018
I enjoyed your recipes and pictures of you and your delightful family, but TOO MANY ADVERTISEMENTS. I AM UNSUBSCRIBING - SORRY....
Erin Table for Seven
Monday 21st of May 2018
Hi Laverne- Creating these recipes and running this site is not something that comes at a small cost to me and my family. Ads generate a revenue for me to be able to share them with my readers, without passing any cost on to them. I understand and sorry to see you unsubscribe, but, I hope you understand why the ads are here. Have a good day :)