Two Ingredient Eggnog Ice Cream

December 10, 2014

Are you an eggnog person?  Do you enjoy a glass of it during the holiday season?  I'm going to be honest..I kinda don't.  I like eggnog in stuff.  Like cheesecake. or cookies. or donuts.  And of course, especially these candies.  They are my ultimately most favorite way to consume eggnog (yum-o!) But, you won't really find me drinking a glass of eggnog by itself.  I'm not sure why.  I'm just weird that way.


Whether you are an eggnog person or not.  This ice cream is going to be something you must try.  Not only does it taste amazing, it's just two ingredients.  TWO!  It's literally the easiest things you will make this holiday season, or quite possibly ever in your entire life. I kid you not.
It's creamy and has a nice, sweet, eggnog flavor.  Topping it off with some cinnamon or nutmeg makes it even better.
So...
Mix two things.  Freeze it.  Eat it. Be very happy. So simple!



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{linking up to Weekend Potluck}

EggNog Ice Cream
Prep Time: 5 minutes
Freeze Time: 2 hours

Ingredients:
  • 2 cups eggnog
  • 1-14 oz sweetened condensed milk
Directions:
  1. Add eggnog and milk into ice cream maker and follow manufactures instructions.
  2. If you do not have an ice cream maker, you can follow these instructions how to make ice cream without a machine.

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