Cheesy Potatoes

January 22, 2015
These potatoes are heavenly. My sister in law made them for the family Christmas party and I made a bit of a pig of myself with them.  OK, not a bit.  For real, a pig.  I stuffed my face with them.   After receiving the recipe, I made them for my family and again, stuffed my face.

You really need to do the same.  Make these and stuff your face.

Dig in!



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{linking up to Weekend Potluck}

Cheesy Potatoes

by Table for Seven

Prep Time: 00:20

Cook Time: 00:60

Ingredients (Serves: 8)

  • 1 cup cream of chicken soup
  • 1 cup plain Greek yogurt
  • 32 oz package of frozen potatoes (ex: southern style hash browns), thawed
  • 8 oz shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 2 TBSP butter, melted

Instructions

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.

In a large bowl, mix together soup and yogurt. Add in thawed potatoes and cheese. Mix until well combined.

Pour into prepared baking dish.

In a small bowl, mix together melted butter and bread crumbs. Sprinkle on top of potatoes

Bake uncovered for 50 minutes-1 hour or until bubbly.

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