Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls {no yeast}

February 18, 2015


Delicious cinnamon rolls loaded with edible chocolate chip cookie dough and require no yeast!

I am such a sucker for cinnamon rolls.  They are so addicting.  We eat them way more than we should at our house.   They are consumed anyway from homemade, to the bakery version, to even the kind in the tube.

Yes, the tube. Don't hate me. I can't help myself.


Let's be honest though.  Homemade is always the way to go with cinnamon rolls.   But, it's the whole yeast and waiting to rise issue that will deter me from making them.  You see, my patience level is that of a 3 year old, so,waiting = no fun.

These little gems however, do, not need any yeast. There is no waiting. No rising. Just mix up your dough and bake them.

Very easy and you can still have your homemade cinnamon rolls.  Plus, these are stuffed with chocolate chip cookie dough.  Strictly because, it's chocolate chip cookie dough.

It's delicious.  Enough said.


They are a soft, warm, gooey, chocolaty, delight that you should not pass up. 
Enjoy!



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Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls {no yeast}

by Table for Seven
Prep Time: 00:30
Cook Time: 00:25
Ingredients (12 rolls)
    FOR ROLLS
    • 2 1/2 cups flour
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 1/3 cup plain Greek yogurt
    • 3/4 cup whole milk
    • 1/4 cup canola oil
    FOR FILLING
    • 1/2 cup brown sugar
    • 2-3 TBSP melted butter
    • 1 tsp ground cinnamon
    • for cookie dough:
    • 1/4 cup butter, softened
    • 2 TBSP white sugar
    • 1/4 cup brown sugar
    • 1 TBSP milk
    • 1/2 tsp vanilla
    • 3/4 cup flour
    • 1/4 tsp salt
    • 1/2 cup mini chocolate chips
    FOR ICING
    • 1 cup powdered sugar
    • 1 TBSP milk
    • 1 tsp vanilla
    Instructions
    FOR ROLLS
    Preheat oven to 375 degrees. Grease an 9 x 13 pan.
    In a large mixing bow, add in Greek yogurt, milk and oil. Mix to combine. Add in flour, baking soda, baking powder. Continue mixing until dough forms.
    On a floured surface, roll out dough into a rectangle, about 1/8" thick.
    Spread surface with melted butter. Then, sprinkle with brown sugar and cinnamon.
    FOR COOKIE DOUGH
    In a large mixing bowl, beat butter and sugars until fluffy. Add in milk and vanilla. Then, add in flour and salt. Mix until combined. Fold in chocolate chips.
    Spoon cookie dough in pieces on top of cinnamon/sugar mixture. Flatten them a bit.
    Roll dough tightly and then, slice into 12 individual rolls.
    Place them in a prepared baking dish. Bake for 20 minutes or until lightly browned.
    Mix ingredients for icing in a bowl until smooth. Drizzle or frost warm rolls.
    Cinnamon Rolls Adapted From Back For Seconds
    Cookie Dough Adapted From The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More
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