{Crock Pot} Pork Chops

February 10, 2015

 Delicious, classic pork chops in your crock pot.

Lately, we have been eating as much pork as we do chicken for dinner.  That's alot.  Chicken is something we eat at least once or twice a week.   A few weeks ago, my local grocery store had a great sale on boneless pork chops.  Buy one pound, get another free.  When there is a BOGO on meat, that's my chance to stock up on it.  I tossed some in the freezer and we've been dining on it the last few weeks. Works out great.

These are your pretty standard pork chops. Breaded and topped with a nice, creamy gravy.  Not too fancy, but, they taste delicious.  The added bonus is they are cooked in your crock pot. My most favorite way ever to make dinner.

We paired ours with mashed potatoes, but, they would also go great with rice!


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{Crock Pot} Pork Chops

by Table for Seven
Prep Time: 00:20
Cook Time: 03:00
Ingredients (Serves: 4-6)
  • 3-4 boneless pork chops (about 1 pound)
  • 1/2 cup flour
  • 1 tsp garlic powder
  • black pepper, to taste preference
  • 2 TBSP butter
FOR SAUCE
  • 1 1/2 cup chicken broth
  • 1/4 cup flour
Instructions
Add pork chops, 1/2 cup flour, black pepper and garlic powder into a large freezer bag. Seal bag and shake well to coat pork chops thoroughly.
Melt 2 TBSP over medium heat in a large skillet. Add floured pork chops to skillet. Brown on each side for 3-5 minutes. Do not completely cook them. Just brown them.
Add browned pork chops into crock pot.
In a small bowl, whisk together chicken broth and 1/4 cup flour. Pour over chops.
Cover crock pot and cook on low for 3-4 hours.
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