Honey Butter Dinner Rolls

February 03, 2015

Let's be honest.  I've been staring at these rolls for a 15 minutes, trying to figure out exactly what should be written about them.  They are frozen rolls with honey and butter.  That's really it.  But, they are really delicious and really simple.

Therefore, I wanted to share them with you guys.


Sometimes, the simplest recipes turn out to be the ones that are liked the most.  That's how it is for me.  No, these are not homemade bread.  You don't have to knead them, or roll them.  Just toss them in a pan and let them rise.  Simple.

They are a great roll to go with your dinner, or heck, just, have for dinner by itself.



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Honey Butter Dinner Rolls

by Table for Seven
Prep Time: 02:00 (includes rising time)
Cook Time: 00:10
Ingredients (7-8 rolls)
  • 7- frozen yeast rolls
  • 1/4 cup butter
  • 1/4 cup honey
Instructions
Grease an iron skillet or 8 in baking dish. Place frozen rolls in pan. Giving them space to expand.
Cover and let rolls rise in warm place. I turned my oven on 250 degrees, then, place the covered rolls on top on the stove. It took about 2-2 1/2 hours for them to rise.
Once rolls have rose. Preheat oven to 350 degrees.
Melt honey and butter in a saucepan. Pour over rolls ( or brush ).
Bake for 10-15 minutes or until brown.


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