{No Bake} Oreo Dessert

March 18, 2015
www.ourtableforseven.com
We have finally had a break in the weather.  After battling the bitter cold of February and beginning of March, it's actually been over the freezing mark for a week now.  A whole week!  It feels so amazing. The kids are wearing themselves out playing outside and I've been looking for recipes that require less work, so, I can enjoy it with them.
That's when this no-bake treat popped up.  Guys, this is heaven in pan.  You've got cookies, whipped topping and a cream cheese/powdered sugar mixture.  Heaven.  Also, no baking is required.  You simply mix it, layer it and pop it in the fridge.  Two hours later, you have yourself a pretty amazing dessert.
Take this to your next party..it's a crowd pleaser..


{linking up}
{linking up to Weekend Potluck}

No Bake Oreo Dessert

Ingredients

  • 15 oz package Oreo cookies
  • 1/2 cup ( 1 stick ) butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 ( two) 10 oz whipped topping (ex: Cool Whip/Tru Whip)
  • 5.1 oz box instant chocolate pudding
  • 3 1/2 cups milk

Instructions

  1. FOR BOTTOM LAYER:
  2. In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping. Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.
  3. FOR CREAM CHEESE LAYER:
  4. In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined. Fold in 1-10 oz container of whipped topping. Spread mixture on top of cookie layer.
  5. FOR PUDDING LAYER:
  6. In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
  7. Spread remaining container of whipped topping on top of pudding layer.
  8. Sprinkle with your 1/2 cup of cookie crumbs.
  9. Cover and refrigerate for at least 2 hours before serving.

Yield: Serves: 6-8

Prep Time: 00 hrs. 20 mins.

Total time: 20 mins.


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