Pancake Casserole

June 10, 2015
Breakfast for dinner.  It's a wonderful thing, isn't it?   We adore it here at my house.  It seems to be the one things that everyone enjoys without complaint.  Maybe it's the additional of syrup to the diner table? I'm not sure, but, it always seems to be a hit.  Makes life and dinner a little easier.



Like for example, this casserole:  total and complete success with my lovely family. Yay!  We loved it.  

It has the sweetest pancake base, then, you top it off with bacon and cheese.  Which, of course, are pretty darn amazing just on their own.  But, most-awesomely-seriously amazing as an additional to this dish.  They all went perfect together.

A great, simple casserole for breakfast, brunch or your breakfast for dinner menu.
Oh and don't forget to add a little drizzle of maple syrup to the top before serving, you won't regret it!


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Pancake Casserole

by Table for Seven

Prep Time: 00:20

Cook Time: 00:30

Ingredients (Serves:6/8)

  • 2 cups baking mix (ex: Biscuit)
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 1/4 cup maple syrup (store bought or homemade)
  • 2 eggs
  • 2 TBSP sugar
  • 8-10 slices of bacon, cooked and crumbled

Instructions

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish

In a mixing bowl, combine baking mix, 1 cup of cheese, milk, syrup, eggs and sugar. Mix until fully combined.

Pour batter into prepared dish.

Bake for 25 minutes

Removed from oven. Sprinkle with remainder of cheese (1 cup) and crumbled bacon.

Cook an additional 5 minutes or until cheese is melted.

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