{Simple Homemade} Ketchup

July 22, 2015

No need for the bottle stuff! Making homemade ketchup is a cinch with this recipe.

This recipe has been a blessing.

We go through lots of ketchup at my house and this makes life a bit easier. It's a great way to have handle on what kind of ingredients go into the condiments we eat and really, it saves us some money.  Win.Win.



I found this recipe over at Skinnytaste a long time ago and haven't bough store bought ketchup since. We love the taste and it's sooooo easy to whip up.  

You can adjust the seasonings to your liking and it also freezes really well. Make a double batch and store half for later.  Works great!

{linking up}
{linking up to Weekend Potluck}

Simple Homemade Ketchup

by Table for Seven
Prep Time: 00:10
Cook Time: 00:20
Ingredients (approx 12 oz)
  • 12 oz tomato paste
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
Instructions
In a saucepan, whisk together all ingredients until smooth.
Over medium heat, let mixture come to a boil. Then, reduce heat and simmer for 20 minutes.
Turn off heat and cover with lid. Let ketchup cool completely.
Store in covered container in fridge.

No comments

Post a Comment

Thank you for taking the time to leave a comment!