Sausage and Cheese Breakfast Bake

August 19, 2015
We've got such a good one for you guys today.

It's perfect for breakfast, brunch, lunch or dinner.  You can totally eat it whenever you want to.  Well, technically, you can eat anything whenever you want.  That's a definite perk of being a grown up.  When, I first moved out of my own, I consumed PopTarts for dinner on more than one occasion. Strictly, because I could.  Nobody to tell me that it wasn't the right thing to do.  It was pretty awesome.

Anyway, let's get back to this bake or it's really a casserole.  Not sure why I called it a "bake".  You do bake it, so, there's that.   But, call it a casserole if you like.  The thing is, whatever you want to call it, you should really make it.  It's darn delicious.  The mixture of cream cheese and spicy sausage go amazing together.  It's also really simple and you can have it on your table in less than an hour.

A great dish for any meal!

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Sausage and Cheese Breakfast Bake

by Table for Seven
Prep Time: 00:20
Cook Time: 00:25
Ingredients (Serves: 6)
  • 2-8 oz cans of refrigerator crescent rolls
  • 1 lb ground pork sausage
  • 8 oz cream cheese, softened
  • 2 cups cheddar cheese, shredded
Instructions
Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
Unroll crescent roll dough into a flat sheet. Spread on bottom of baking dish.
In a large skillet, brown pork sausage until no longer pink. Drain. Wipe down skillet lightly.
Add cream cheese into skillet and heat until melted. Return drained sausage back into the pan and mix well with the cheese.
Once fully mixed, spread sausage mixture evenly on top of dough.
Sprinkle sausage mixture with cheddar cheese.
Unroll 2nd crescent roll dough into a flat sheet. Spread on top of cheese.
Bake 20-25 minutes or until dough is brown.

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