Cinnamon Roll Raspberry Cobbler


I hesitate to really call this a recipe. It's just two different packaged items tossed in a baking dish, then, frosted.  Is that a recipe?  Oh, who cares, right?  It's good stuff, so, it needs to be shared.

Yep, just two ingredients.  Those oh-so, fabulous refrigerator cinnamon rolls and a can of pie filling.  So simple, but, so darn delicious.

Our fruit of choice was raspberry on these, but, they could work with strawberry, apple, blueberry or peach.  Go crazy and even mix a few together.

Let me know! What kind of fruit would be your pick?

Cinnamon Roll Raspberry Cobbler
Prep Time: 5 minutes
Baking Time:  20 minutes 
Serves: 8

  • 1 package refrigerator cinnamon rolls 
  • 1 - 21 oz can of raspberry pie filling 
  1. Preheat oven to 375 degrees. Lightly grease a 9 x 13 baking dish.
  2. Pour raspberry pie filling on the bottom of pan.
  3. Separate cinnamon rolls from package and place on top of pie filling.
  4. Bake for 20 minutes or until rolls are brown.
  5. Let rolls cool for about 5 minutes, then, frost with icing from cinnamon roll package.

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