{crock pot} Cheesy Chicken and Potatoes

September 08, 2015
With the hot weather still lingering around our area, my crock pot is getting quite a work out lately.  It's such a darn lifesaver.

These are the best kind of crock pot dishes though.  The kind that you just toss your entire dinner into the pot, come back in a few hours and there is dinner waiting for you.   Don't you just love it? Me too.

OK, technically, you have one additional step after tossing your main ingredients in.  Melting cheese. Takes just 5-10 minutes.  Have yourself a glass of wine while it melts, (you deserve it) and that time will fly on by. Or a glass of ice tea, if you prefer.  It doesn't take too long to melt and it the whole dish tastes delicious. Such a simple dinner. Your whole family will love this one, trust me.

Dig in!



{linking up}
{linking up to Weekend Potluck}

{crock pot} Cheesy Chicken and Potatoes

by Table for Seven
Prep Time: 00:20
Cook Time: 06:00
Ingredients (Serves:6)
  • 4-5 boneless chicken breasts ( approx 1.25-2 lbs)
  • 1 lb gold Yukon potatoes, cut into pieces
  • 1-10 oz can of cream of chicken soup
  • 1/3 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 TBSP Worcestershire sauce
  • 1 cup raw baby carrots
  • salt/pepper, to taste preference
Instructions
Place potatoes and in bottom of crock pot. Sprinkle with salt and pepper, to your taste preference.
Place chicken and carrots on top of potatoes.
In a small bowl, whisk together soup and chicken broth until smooth.
Cover and cook on low for 5-6 hours.
Remove chicken, potatoes and carrots with a slotted spoon (leaving liquid in pot) and place in a serving dish.
Turn crock pot on high and stir in cheddar cheese and Worcestershire sauce. Cook until cheese is completely melted and mixture is smooth ( about 10-15 minutes)
Spoon cheese sauce over chicken and potatoes before serving.

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