Chocolate Chip Pie

November 04, 2015
It's holiday season, so, it's pie season, right?  

Just last week, we had the yum Salted Caramel. Today, we've got some chocolate for ya'!
I know, you're excited.


This pie was made a few weeks ago, but, I've avoided doing the post for it. Every time, I would look at these pictures, I would literally want to go make it again. It's just so darn good.

Now though, there is a problem.  What pie to make for Thanksgiving? Salted Caramel or Chocolate Chip?  Decisions. Decisions. What do you guys think?  Should I pick one or just make both?  Oh, probably, both.  It's a holiday.  Why have any additional stress, right?

This chocolaty, gooey dream of a pie is even better when you serve it warm, with a big dollop of whipped cream or vanilla ice cream on top. We are talking some serious, fab pie here, my friends.
Another good one for your holiday pie list!

Happy #PieSeason :)



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Chocolate Chip Pie

by Table for Seven

Ingredients (Serves: 6-8)

  • 1-9in deep dish pie crust (unbaked!)
  • 2 eggs
  • 1/2 cup flour
  • 1 cup brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup chocolate chips

Instructions

Preheat oven to 325 degrees. {if your pie crust is frozen, let it defrost beforehand}

In a mixing bowl, beat eggs until foamy. Add in sugar and flour. Then, add in butter. Beat until fully combined.

Stir in chocolate chips.

Pour batter into unbaked pie crust.

Bake for 50-60 minutes or until knife inserted comes out clean.

Let pie cool for 15-20 minutes before serving

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