Ranch Buffalo Chicken Dip #SundaySupper

November 01, 2015
I'm so excited to be back with the #SundaySupper group!  My last post with the group was way back in 2014.  Holy Moly! That's quite a while, isn't it?
A little refresher for you guys....
#SundaySupper is an amazing group of bloggers who post every Sunday (um, of course!) with a specific theme.  It's a great group and it is something I've always enjoyed being part of.
The theme this week is Easy Holiday Entertaining and our hosts are The Complete Savorist and Lifestyle Food Artistry.  {see bottom of post for more info}


One of my favorite dishes to bring for a holiday is dip.  Most dip recipes are pretty easy to toss together and easy to transport.  We are always traveling for the holidays, so, transportable food is a must.  Another reason it's my favorite?  I love dip and could eat it nearly every day. OK, maybe not everyday, but, more than your average person should consume it.  Holidays are the perfect time for me to indulge in my dip love.

This dip totally fits the bill as easy.  You just need a few ingredients and it only takes 30 minutes in your oven. You get you creamy cheesy dip, plus, an added flavor kick with the buffalo sauce. Goes great with nacho chips or cold veggies.

It will be a total winner at your holiday party!

{small side note:  I used a 1/2 cup of buffalo sauce for our dip, but, if you want a bit more heat, go with a whole cup.  Just increase your chicken to 2 cups}


{linking up}
{linking up to Weekend Potluck}

Ranch Buffalo Chicken Dip

by Table for Seven

Prep Time: 00:10

Cook Time: 00:30

Ingredients (Serves: 8-10)

  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup plain Greek yogurt
  • 1 cup cooked chicken (shredded or chopped)
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterrey jack cheese
  • tortilla chips for serving

Instructions

Preheat oven to 375 degrees.

In a bowl, mix ranch dressing,cream cheese and yogurt until well combined. Spread on the bottom of a 9 in pie plate. An 8 in baking dish will also work.

In a separate bowl, mix together chicken and buffalo sauce. Sprinkle buffalo chicken on top of cream cheese mixture.

Then, top it all with both shredded cheeses.

Bake for 25-35 minutes or until bubbly.

Serve with tortilla chips.

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More Easy Holiday Entertaining Recipes:

Beverages
Appetizers
Main and Side Dishes
Desserts and Baked Goods
Plus a No Stress Party Checklist and Recipes for Easy Entertaining by Sunday Supper Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement?
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