Snickerdoodle Bars with Cinnamon Ice Cream

November 05, 2015
Whew! What a week.  It hasn't really been much more going on here than normal.  But, since daylight savings time ended last weekend, everyone has been a bit willy nilly.  Kids. Dogs. My husband. Me. The only one who has adjusted fine is the cat.  Of course, he sleeps 22 hours a day. There isn't much he has to adjust to.  What a life.

It's never too willy nilly around here to skip a good dessert though.



These snickerdoodle bars taste identical to the cookie.  The exact same!  Soft and cinnamon-y deliciousness.  Except alot less work and alot less time.  Perfect for me. The lady with zero patience.

They are also topped off with more cinnamon love.  Cinnamon ice cream to be exact.  This is totally optional. The bars are amazing without it.  But, it just makes things a bit more fun.  The ice cream is super easy.  It's just my two ingredient version with some cinnamon added in. Again, not required for this dessert, but, highly recommended.  Especially, when the bars are warm.

A simple dessert with big taste!
 

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Snickerdoodle Bars with Cinnamon Ice Cream

by Table for Seven

Prep Time: 00:30

Cook Time: 00:25 Freeze Time:2 hours

Ingredients (Serves:6-8)

    FOR BARS
    • 1/2 cup (1 stick) butter,melted
    • 1 egg
    • 1/2 cup white sugar
    • 1/3 cup brown sugar
    • 1 tsp vanilla
    • 1 cup flour
    • 1/4 tsp cream of tartar
    TOPPING FOR BARS
    • 1/4 cup white sugar
    • 2 tsp ground cinnamon
    FOR ICE CREAM
    • 2 cups whipping cream
    • 1-14 oz can sweetened condensed milk
    • 1 tsp cinnamon

    Instructions

    FOR BARS

    Preheat oven to 350 degrees. Grease an 8x8 baking dish.

    In a mixing bowl, add in egg, both sugars and vanilla. Then, add in melted butter.

    Gradually, add in flour and cream of tartar. Mix until just combined. Pour into prepared dish.

    In a small bowl, mix topping for bars. Sprinkle on top of batter.

    Bake bars 25-30 minutes or until knife inserted comes out clean.

    FOR ICE CREAM

    In a mixing bowl, whisk together condensed milk, cream and cinnamon. Pour into ice cream cream maker and follow manufacturers instructions.

    If you don't have an ice cream maker, you can also mix with a stand up mixer or blender. Mix, then, put in freezer safe bowl, cover and let freeze for 6-8 hours.

    Bars Adapted From Averie Cooks

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